LOS ANGELES: Beverly Hills
Philippe Chow, the man who was Executive Chef for Mr. Chow over 25 years, opened a new location in Los Angeles. Who doesn’t remember the addictive chicken satay skewer with peanut dipping sauce? With locations in New York City (very first), Jericho, Boca Raton, Miami, Los Angeles and Mexico City, the proof is in the pudding. Or, one could say that “if you cook it they will come.” And come they do in droves for what is groundbreaking delicious Chinese cuisine from the Hong Kong native.
What is the recipe to the rapid success of this long time captain of cuisine for the former Mr. Chow?
“Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual “who’s who” of the music, media and film industries.”