LOS ANGELES: Beverly Hills

Philippe Chow, the man who was Executive Chef for Mr. Chow over 25 years, opened a new location in Los Angeles.  Who doesn’t remember the addictive chicken satay skewer with peanut dipping sauce?  With locations in New York City (very first), Jericho, Boca Raton, Miami, Los Angeles and Mexico City, the proof is in the pudding.  Or, one could say that “if you cook it they will come.”  And come they do in droves for what is groundbreaking delicious Chinese cuisine from the Hong Kong native.

Philippe Chow + Philippe + Los Angeles Owner and chef, Philippe Chow

Philippe + Los Angeles Philippe + Los Angeles The ribbon cutting of the new location on Wilshire Boulevard

Chef Philippe Chow + Philippe + Los Angeles Chef and owner Philippe Chow accepting gratitude and also thanking his patrons

What is the recipe to the rapid success of this long time captain of cuisine for the former Mr. Chow?

“Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical.  The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual “who’s who” of the music, media and film industries.”

Jeff Rice + Philippe + Los Angeles Top Hollywood Producer and Chinese food fanatic, Jeff Rice attends the opening

Philippe + Los Angeles